Tomato sauce, Ricotta

This creamy tomato sauce with ricotta cheese is simple yet delicious. Immerse yourself in Italian cuisine. Heat the tomato sauce in a saucepan and add your favorite cooked pasta. The Italian ricotta cheese creates a delightful and creamy consistency. We recommend serving the dish with grated Parmesan cheese and a drizzle of olive oil for an extraordinary taste.

Ingredients: 83% tomatoes, onions, 5% fermented Ricotta (whey, cow’s milk, sheep’s milk, goat’s milk, salt, preservative: E200), extra virgin olive oil, basil, salt.

Size: 330ml